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Naree, who became nationally known after opening Thai Food 1 in Nuremberg, has been the owner of Thai Food 2 restaurants in Nuremberg and Erlangen since 2002. Naree stands for food like in Thailand, a concept and flavour experience that has been winning over many regulars and new customers for 20 years.

In 2000, she opened Thai Food 1, which she sold to a compatriot four years later. Thai Food 2 in Brettergartenstrasse followed in 2002, Thai Food 2 in Bärenschanzstrasse in 2008 and Thai Food 2 Erlangen in Weiße Herzstrasse in 2011. Naree learnt to cook from her mother while cooking for her extended family, who live in the countryside near Bangkok. In the meantime, she and her team of Thai speciality chefs, who cook to your specifications, have been enriching the Nuremberg, Fürth and Erlangen area for around a decade. Her cuisine attaches great importance to authenticity, freshness and variety of flavours. Only the best and freshest ingredients from Thailand and the region are used to prepare the dishes in the open show kitchen – it goes without saying that no artificial flavour enhancers are used.

At Thai Food 2, she is served by a well-coordinated team that fulfils all aspects of Naree’s demand for Thai hospitality and quality.

Eating in the Thai Food 2 restaurants means visiting Thailand and enjoying culinary delights without any regrets – because the dishes are not only originally prepared and extremely tasty, but also light and healthy.

AUTHENTIC

Authentic Thai cuisine, open show kitchen, relaxed service concept and use of the freshest ingredients (partly from Thailand). There is no other combination like this.

You want original and genuine?
Then you’ve come to the right place.

YUMMY CULTURE

Eat like in the Thai countryside

The extended family grows rice on their own farm near Bangkok. Food has always played a central role and was often cooked for family, guests, employees and even monks.

At Thai Food 2, a team of long-standing Thai employees cooks, supported by Thai speciality chefs.

AWARDED

Ingredients and sauces are homemade or refined. No artificial flavour enhancers are used.

The “ingredient philosophy” is characterised by sustainable, selected organic, regional and, where appropriate for the pure taste, supplemented with original ingredients from Thailand.

It has to taste good!
It should be as authentic as possible!
It should also make Thai people “happy”!

This approach was confirmed by the “Thai Select” award for original cuisine.

Order at the table
Perfect operation
Perfectly trained staff that speak perfect German
First eat starter, then main course, then dessert
Plate warmer

…. We are not all that

We are who we are:

Sometimes a bit chaotic – that’s part of our Thai culture

“Honest” Thai cuisine just like at home

Thai country cuisine (similar to “Bangkok street food”)

Chilli smell from cooking in the restaurant

Dishes prepared with love

Sitting outside in summer

Every dish freshly prepared in the wok

All dishes on the table at the same time, just like in Thailand (intended for “sharing”)

We are always as nice as possible 😁